Tagliatelle with asparagus and parma ham

Rarely I can find a recipe which is healthy, easy to cook, tasty and filling at the same time. This is one of them. I am recently cooking more pasta, and this dish especially shines with freshly made one. Yum! You can add more than one clove of garlic. I have replaced “Parma ham” with “Prosciutto crudo”.

a plate with pasta and a fork

The recipe page (Telegraph)
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